SOURDOUGH BREADS
CLASSIC 750gr
the Traditional Wheat Bread
WHOLEGRAIN 750gr
with Wholemeal Flour
MONASTIRIAKO
5 Different Flours
PORRIDGE 750gr
Oatmeal mixed with Wheat Flour
DANISH 500gr
8-grain Unmilled Rye Flour (the one with the lowest glycemic index)
WHOLE-SEEDED 750gr
Whole, Multi-seeded
ZEAS 750gr
Zeas Flour from Durum Wheat, the most protein-rich
FOCACCIA 400gr
of southern Italy, the Fluffy Classic with Olive Oil, Salt Flower and Rosemary
RUSTIC BAGETTE
with Wheat Flour
TOAST BREAD 500gr
SWEET SINS
CINNAMMON ROLLS
CARDAMOM BUN
Sweet Bread with Cardamom
CHOCO CROISSANT
COOKIES CHOCOLATE/SALTED CARAMEL/BUTTER LEMON
BUTTER CROISSANT
CARROT CAKE THURSDAY-SATURDAY
FANOUROPITA
Without Eggs and Butter
BASQUE LEMON CHEESECAKE
COCONUT BITES
SANDWICH
TUNA SALAD IN MONASTIRIAKO
ΗΑΜ&CHEESE
in two slices of our Sourdough Bread
TURKEY PASTRAMI,PARMEZAN FLAKES,CUCUMBER
in two slices of our Sourdough Bread
SALAMI DI MILANO, BRIE, LEMON CURD, STRAWBERRY JAM
CHICKEN APAKI GRUYERE,GREEN APPLE,CORN
in two slices of our Sourdough Bread
*SEASONAL CHANGES ARE COMING TO OUR SANDWICH MENU!
SNACKS
G-KOUROU
B*BLT
BAGEL TURKEY-COLESLAW
COOLouri Classic
COOLouri Carob
GOLDEN SEEDS THURSDAY-SATURDAY
BRIOCHE SMOKED SALMON WASABI MAYO, AVOCADO, CUCUMBER
SATURDAY SPECIALS
SATURDAY SPECIAL LOAF
With sweet or salty filling
BERLINER
Fluffy Brioche with creme patissiere
A PIECE OF HEAVEN
Cardamom dough with chocolate chips and caramel topping
CROISSANT
With varying fillings
MARITOZZI LEMON CREAM
HOT DRINKS
DIMELLO'S CENTO BLEND
And anything espresso related !
YOGI TEA BLENDS
CHOCOLANELLE HOT CHOCOLATE
SEASONAL SPECIALS
With the coming of each holiday we introduce special items to our menu for a Limited Time, find out this season's Specials at Jesus Crust!